Finely chopped onions mixed with gram flour, seasoned with herbs and spices, deep fried. Very popular starter

Seasonal vegetables marinated with gram flour with a touch of spice and deep fried

Deep fried thin and crispy pasty filled with lightly spiced fresh vegetables

Home made paneer steeped in yogurt and very light spices. Grilled slowly in the tandoor. A classic starter

A selection of four different vegetarian items

Cubes of chicken breast marinated overnight in yoghurt and hand pounded light spices. Delicately grilled in the tandoor

Chicken marinated in chef’s very own garlic and herbs recipe

Shallow fried potatoes cake filled with lightly spiced lamb mince

A traditional kebab of Mughlai cuisine. Minced steak is pan fried giving it a juicy and succulent taste. Wrapped in fried egg

Minced lamb coated with cheese, fresh herbs and light spices and glazed in the tandoor

Skewered and char grilled Scottish salmon marinated overnight in yoghurt and very light spice. Delicately grilled in the tandoor

Tiger king prawns in a delicious light and zesty sauce and wrapped in a puri

Seasonal squid marinated in fresh ground spices. Slowly pan fried with fresh peppers

A selection of four different non-vegetarian items

A selection of tandoori dishes which include tandoori chicken, lamb chop, chicken tikka, paneer tikka and tandoori king prawn

Cubes of chicken breast marinated overnight in yoghurt and hand pounded light spice. Delicately grilled in the tandoor

Chicken tikka delicately cooked on a skewer with grilled capsicum,tomatoes and onions

Spring chicken marinated overnight in yogurt and hand pounded spice

Skewered succulent tender lamb chops marinated with yoghurt, mint and very light spice

Succulent king prawns marinated in whole spices, garlic and fresh herbs

Skewered and grilled chunks of cottage cheese delicately grilled with grilled capsicum, onions and tomatoes

Tikka Masala is one of the most popular dishes around. Chicken tikka from the tandoor cooked in a almond powder and coconut powder gravy. A smooth, sweet and fruity dish

Tender chicken cooked with smooth coconut powder, almond powder and blended with fresh cream and yogurt

Chicken tikka from the tandoor prepared in a rich creamy sauce finished with fresh cashew nuts

A central Indian style of cooking. Chicken cooked in a coconut cream, pepper and tomato based sauce finished with coarsely grounded spices

Chicken tikka from the tandoor immersed in a creamy tomato sauce with additional flavouring of tamarind giving it a distinct sour taste

A hyderabadi specialtiy. Chicken cooked in a very simple thick tomato based sauce

Popular Indian dish made with chicken and lamb mince simmered in a rich spicy flavoured tomato sauce

Another popular Indian dish made with chicken strips from the tandoor. Cooked with fresh spinach, fenugreek and ground spices

Combination of finely grounded spices, fresh green herbs and touch of green chillies all delicately cooked in a coconut based sauce

This is a type of north west Indian style of cooking, Using tender chicken accompanied with sliced peppers and onion, cooked in fresh ground spices. Medium spiced with lots of flavours

Fresh ground spices cooked largely in the same way as those for a curry. Contents are cooked at high temperatures. The fresh spices, herbs and chillies added during the final stages of cooking make it flavoursome and colourful

Spicy preparation of chicken cooked in spices finished in a semi dry fresh garlic sauce and whole garlic cloves

An extra spicy preparation of chicken sautéed with sliced onion, fresh green chillies, peppers and curry leaves

Tender chicken in a combination of coconut, tomatoes and spices. Finished in a spicy rich zesty sauce

Lamb cooked in a creamy cashew nut and almond based sauce. Cooked in a very mild thick sauce

A central Indian style of cooking. Tender lamb cooked in a cream, pepper And tomato based sauce finished with coarsely grounded spices

Tender lamb cooked in a tomato based sauce with fresh cooked tomatoes A traditional Kashmiri signature dish

This is a type of north west Indian style of cooking, using tender lamb accompanied with sliced peppers and onion, cooked in fresh ground spices. Medium spiced with lots of flavours

Tender dices of lamb cooked with fresh spinach, fenugreek and spices

A hyderabadi speciality Lamb cooked in a very simple thick tomato based sauce

Combination of finely grounded spices, fresh green herbs and touch of green chillies all delicately cooked in a coconut based sauce

Classic Afgan dish. Tender dices of lamb cooked with whole chick peas

Fresh ground spices cooked largely in the same way as those for a curry. Contents are cooked at high temperatures. The fresh spices, herbs and chillies added during the final stages of cooking make it flavoursome and colourful

This classic Parsee dish consists of tender lamb cooked in hot lentil sauce

Tender lamb sautéed with red peppers, fresh ginger, herbs and finished with crushed red hot chilli seeds

Lamb cooked in a spicy Naga chilli sauce. Classic Bengal dish

This famous dish is a Goan speciality. Consisting of fish simmered in a tangy curry with accompanied with coconut and red chillies

A seasonal fish cooked with onions, tomatoes, garlic with touches of cumin mustard seeds and red chillies

White tilapia fish cooked with potatoes, prepared in ground spices in a vinagerette sauce

A central Indian type of cooking. Prawns cooked in a cream, pepper and tomato based sauce finished with coarsely grounded spices

Prawns cooked in a light sweet and sour sauce

Prawns cooked in thick sauce with chopped onions, pepper, quartered tomatoes with a touch of ginger and garlic

King prawns cooked with spinach, fenugreek and spices

King prawns cooked with fresh chopped chilli, ginger, tomatoes and curry leaves

This is a type of north west Indian style of cooking, using king prawns accompanied with sliced peppers and onion, cooked in fresh ground spices. Medium spiced with lots of flavours

Seasoned vegetables cooked with onion, coconut, almonds and fresh cream sauce

Central Indian style of cooking. Seasonal mixed vegetables cooked in a cream, peppers and tomato based sauce finished with coarsely grounded spices

This is a type of north west Indian style of cooking, using vegetables accompanied with sliced peppers, tomatoes, ginger, spicy with lots of flavours

An extra spicy preparation of vegetables sautéed with sliced onion, fresh green chillies, peppers and curry leaves

Fresh pumpkin cooked in medium hot spices and topped with roasted sesame seeds

Paneer tikka from the tandoor immersed in a creamy tomato and almond sauce with additional flavouring of tamarind giving it a distinct sour taste

Paneer grilled in tandoor and cooked in spicy fresh chillies, ginger, tomatoes and curry leaves

This is a type of north west Indian style of cooking, using seasonal vegetables accompanied with sliced peppers and onion, cooked in fresh ground spices. Medium spiced with lots of flavours

Chopped spinach tossed with quartered potato, chopped shallots, garlic and cumin

Small cubes of Indian cottage cheese cooked with spinach in a creamy sweet sauce

Mixed lentils cooked with spinach leaves

Lightly spiced potatoes and cauliflower dish

A very simple potato preparation

Yellow lentils cooked and sizzled with chopped garlic, cumin and light spices

Stir fried fresh okra prepared with diced onions

Traditional north indian dish made with chickpeas, paneer and tomatoes

Aubergine prepared with fresh onions, tomatoes and peppers

Mushrooms cooked in dry stir fried method of cooking

Special Pearl boiled rice

Flavoured Basmati rice

Pilau rice cooked with cashews and finely chopped fresh lemon zest

Finely chopped mushrooms tossed in with pilau rice

Flavoured Basmati rice stir fried with eggs, and fresh vegetables

Leavened bread with flour, eggs and milk baked in the tandoor. Perfect with a tandoori dish

Naan bread filled with almond paste and coconut

Naan filled with fresh minced lamb

Naan bread topped with garlic and coriander

Naan with a hint of cheese flavour

Flaky thick bread layered with butter

Light deep fried roti

Thin bread prepared on a dry pan

Flat and crispy wheat bread. Baked in the tandoor

An Indian salad of chopped cucumbers, tomatoes, onions, coriander and lemon juice garnished with cocktail onions

Green leaves accompanied with chopped cucumber, tomatoes and sliced lemon wedges

Finely chopped onions, cucumber and tomatoes dipped in home made plain yoghurt

Home made plain yogurt